AN UNBIASED VIEW OF GOOD BOWL

Thinly sliced eggplant seared until golden brown, coated with sweet soy sauce, and served more than a warm bowl of rice. Seriously by far the most magnificent vegan rice bowl any individual can hustle up for any weeknight evening meal.This soba noodle bowl is from Rachel Mansfield’s book Just the Good Stuff: a compilation of “guilt-totally free